Total comfort food! This one pot creamy beef and shells recipe is an easy dinner made from scratch with ground beef and shell pasta in a cheesy tomato sauce. Everything cooks in a single skillet, so cleanup is fast, too! Serve the dish with a side salad and cornbread, biscuits, or a loaf of crusty baguette for the ultimate family-friendly meal.

1 T olive oil
1 lb. ground beef
1 t kosher salt
1 t Italian seasoning
1 t onion powder
1 t garlic powder
1/2 t sugar
2 c beef broth
8 oz dry medium shells pasta
15 oz tomato sauce
4 oz Velveeta cheese
4 oz grated sharp cheddar cheese
1/2 c heavy cream
5
  • Heat olive oil in a large skillet or Dutch oven over medium heat. When the oil shimmers, add the beef and cook, stirring, until the meat is no longer pink, about 7-9 minutes. Drain off the fat,...
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Nutritions

Calories
772

Sodium
1746mg
72% DV

Fat
51g
78% DV

Protein
37g
74% DV

Carbs
18g
6% DV

Fiber
8g
33% DV