Pork Neck (Collar) Baked With Bacon, Onions And Potatoes
Pork neck (pork collar)is a very underrated cut of meat, in my opinion. It's likely because of it's high fat content, but in reality, it's the fat that gives it an intensive deep flavor.
- Let's start by making the marinade. In a bowl, mix the olive oil, salt, pepper, soy sauce, red paprika, Dijon and wholegrain mustard and half a cup of dark beer.
- Make about 10 cuts into the...
See the full directions on my site