Pork Roast Stuffed with Chicken and Herbs (Russian Buzhenina)

December 02, 2017

285

Pork roast is a dish widespread in Russian cuisine. Tender and flavoured meat is usually served cold, but if you can't wait, you can taste it hot. It is served with traditional russian seasonings which take your breath away. A juicy piece of pork studded and flavoured with slivers of garlic, fresh parsley and rubbed with aromatic spices.

1.5 kg. Pork chuck
1-2 Chicken fillet ( pieces )
to taste Salt
50 ml. Olive oil
5-6 cloves Garlic
to taste Black pepper
2 pieces Bay leaf

Wash a piece of pork chuck and drain it with paper towels. Then make equal cuts through over so that you can open them like a book. The quantity of cuts depends on the size of pork chuck (3-6 pcs) and...

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Nutritions

Calories
36

Sodium
4mg
0% DV

Fat
2g
4% DV

Protein
0.7g
1% DV

Carbs
1g
0% DV

Fiber
0.0g
0% DV