Pork Rolls with Provolone Cheese
Tender pork, melty cheese, and flavorful mushroom sauce all in one dish. And what's best, this tasty dinner meal has only 4.4g net carbs in single serving. While it's good enough served on its own, consider making it with mashed cauliflower and even some roast keto vegetables on the side.
1 lb. pork tenderloin ( cut into four fillets or medallions )
4 slices provolone cheese
4 cloves garlic ( minced )
1 lb. mushrooms
2 tbsp. balsamic vinegar
2 tbsp. heavy cream
Salt and pepper ( to taste )
4 oz. spinach leaves ( optional )
- Butterfly the pork tenderloin. This is a key step in getting perfectly shaped fillets.
- Cover pork with some plastic foil and pound with a meat tenderizer to ¼-inch thickness.
See the full directions on my site