Pork Schnitzel

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Mom's Pork Schnitzel is crisp and golden brown on the outside, and tender on the inside. Serve the pan-fried pork chops with a quick mushroom gravy, mashed potatoes, rice or noodles, and a simple green vegetable. Jägerschnitzel is an easy 30-minute weeknight dinner that makes everyone at the table happy!

4
1 lb. boneless pork chops ( pounded to 1/4 inch thickness )
1/2 c all purpose flour
2 eggs
2 c Panko breadcrumbs
1/2 c vegetable oil
2 T salted butter
8 oz sliced fresh mushrooms
0.87 oz packet brown gravy mix
1 c cold water
2 T white wine
2 T sour cream
  • Place flour in a shallow dish, eggs in a second shallow dish, and Panko breadcrumbs in a third shallow dish.
  • Season the pork with salt and pepper on both sides.
  • Working with one...
    See the full directions on my site
Nutritions

Calories
1316

Sodium
1942mg
80% DV

Fat
36g
56% DV

Protein
66g
132% DV

Carbs
205g
69% DV

Fiber
15g
60% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

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