Pork Schnitzel

Blair Lonergan, The Seasoned Mom
October 14, 2021
107

Mom's Pork Schnitzel is crisp and golden brown on the outside, and tender on the inside. Serve the pan-fried pork chops with a quick mushroom gravy, mashed potatoes, rice or noodles, and a simple green vegetable. Jägerschnitzel is an easy 30-minute weeknight dinner that makes everyone at the table happy!

4
1 lb. boneless pork chops ( pounded to 1/4 inch thickness )
1/2 c all purpose flour
2 eggs
2 c Panko breadcrumbs
1/2 c vegetable oil
2 T salted butter
8 oz sliced fresh mushrooms
0.87 oz packet brown gravy mix
1 c cold water
2 T white wine
2 T sour cream
  • Place flour in a shallow dish, eggs in a second shallow dish, and Panko breadcrumbs in a third shallow dish.
  • Season the pork with salt and pepper on both sides.
  • Working with one...

See the full directions on my site
Nutritions

Calories
1316

Sodium
1942mg
80% DV

Fat
36g
56% DV

Protein
66g
132% DV

Carbs
205g
69% DV

Fiber
15g
60% DV