Soups

Pork Shoulder Stew with Mushrooms and Sour Cream Served with Polenta

149

If you want to surprise your family with something tasty, I'll give you an idea, cook pork shoulder stew with mushrooms and sour cream, served with polenta.

4 people
1 kg pork meat ( shoulder )
1 piece onion
1 piece leak
1 piece red pepper ( sweet )
500 g mushrooms
100 ml oil ( sunflower )
2 teaspoons salt ( sea salt )
2 teaspoons ground pepper ( freshly ground )
1 tbsp wheat flour
1 tbsp paprika cream ( sweet )
1 tbsp paprika ( powder )
300 ml sour cream
1 handful parsley ( chopped )

It is a delicious recipe that should not be missed.


See the full directions on my site
Nutritions

Calories
1717

Sodium
5035mg
209% DV

Fat
146g
225% DV

Protein
28g
57% DV

Carbs
62g
21% DV

Fiber
17g
69% DV