Pork Stir Fry With Noodles
I’m sure we all love a good stir fry. It cooks quickly, it’s healthy, it’s hard to find someone who wouldn’t enjoy it… just the perfect combination so to speak. I think that most people use chicken when cooking this dish, but personally, I prefer pork instead.
- Clean the pork tenderloin, remove silver skin and fatty parts. Cut into small pieces.
- Season the pork with 1 tablespoon of soy sauce, one tablespoon of Shaoxing wine, 2 tablespoons of oyster...
See the full directions on my site