Pork Tacos (Slow Cooker)

37
https://www.dinneratthezoo.com/pork-tenderloin-tacos/

These pork tacos feature slow cooked shredded pork and pico de gallo in warm tortillas with a sprinkling of cotija cheese. The shredded Mexican pork can also be used for burritos, nachos, enchiladas and more!

8
4 lbs pork roast ( such as pork butt )
2 tsp vegetable oil
1 1/2 tsp salt
3/4 tsp pepper
1 tsp ground cumin
1 onion ( peeled and quartered )
2 bay leaves
1 tsp dried oregano
2 tbsp fresh lime juice
1 cup chicken broth
1/3 cup orange juice
1 tbsp chili powder
16 flour tortillas
1 1/2 cup pico de gallo ( homemade or store bought. Recipe in notes )
1/2 cup Cotija cheese ( finely grated )
Nutritions

Calories
704

Sodium
1537mg
64% DV

Fat
35g
54% DV

Protein
52g
105% DV

Carbs
40g
13% DV

Fiber
5g
20% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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