Pork Tacos (Slow Cooker)
143
https://www.dinneratthezoo.com/pork-tenderloin-tacos/
These pork tacos feature slow cooked shredded pork and pico de gallo in warm tortillas with a sprinkling of cotija cheese. The shredded Mexican pork can also be used for burritos, nachos, enchiladas and more!
8
4 lbs pork roast ( such as pork butt )
2 tsp vegetable oil
1 1/2 tsp salt
3/4 tsp pepper
1 tsp ground cumin
1 onion ( peeled and quartered )
2 bay leaves
1 tsp dried oregano
2 tbsp fresh lime juice
1 cup chicken broth
1/3 cup orange juice
1 tbsp chili powder
16 flour tortillas
1 1/2 cup pico de gallo ( homemade or store bought. Recipe in notes )
1/2 cup Cotija cheese ( finely grated )
2 tsp vegetable oil
1 1/2 tsp salt
3/4 tsp pepper
1 tsp ground cumin
1 onion ( peeled and quartered )
2 bay leaves
1 tsp dried oregano
2 tbsp fresh lime juice
1 cup chicken broth
1/3 cup orange juice
1 tbsp chili powder
16 flour tortillas
1 1/2 cup pico de gallo ( homemade or store bought. Recipe in notes )
1/2 cup Cotija cheese ( finely grated )
Nutritions
Calories
704
Sodium
1537mg
64% DV
Fat
35g
54% DV
Protein
52g
105% DV
Carbs
40g
13% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g73%
Polysaturated Fat5g36%
Monosaturated Fat14g92%
Cholesterol153mg51%
Sodium1537mg64%
Potassium874mg24%
Protein52g105%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar7g14%
Vitamin A654IU13%
Vitamin B61mg78%
Vitamin C12mg21%
Calcium229mg22%
Iron4mg23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.