Main Dishes

Pork Tacos with Pineapple Salsa

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Get dinner on the table pronto with these Pork Tacos with Pineapple Salsa. I took a page from my mother on today’s recipe. Growing up, we were always so busy with sports, school, and activities for me and my two siblings. My own life with children isn’t a whole lot different. Every day is crazy hectic!

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1+ pound Smithfield Marinated Fresh Pork, Hardwood Smoked Bacon & Cracked Black Pepper Tenderloin
1 cup diced fresh pineapple
1/4 cup fresh diced red onion
1 diced tomato
1/4 cup freshly chopped cilantro
1 lime
.5 cup diced green bell pepper
1 jalapeno
8 fajita sized flour tortillas
Preheat oven to 425 degrees. Remove your Smithfield pork tenderloin from package and place on roasting pan. Cook for 30 minutes or until internal temperature reaches 150 degrees. There will be a little...
See the full directions on my site
Nutritions

Calories
151

Sodium
909mg
37% DV

Fat
6g
9% DV

Protein
7g
15% DV

Carbs
28g
9% DV

Fiber
3g
13% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
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  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV