Porked Shoulder 🥘
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This pork shoulder roast, cooked with skin on on slow and served with caramelized vegetables, is a great main course option for a Sunday dinner or a large family gathering.
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- Step 1. Preheat oven to 430F.
- Step 2. Sprinkle pork flesh with 1 1/2 tsp salt, 1 tsp pepper, all the fennel seeds and 1 tbsp olive oil. Rub into flesh.
See the full directions on my site