Portobello Cheesesteaks


A vegetarian version of a cheesesteak using portobello mushrooms, onions, peppers, and provolone cheese.


1. Place the sliced mushrooms, thyme, red pepper flakes, soy sauce, and 1 TBSP of the olive oil in a bowl. Toss to combine and set aside.

2. Heat the remaining 1 TBSP of oil in a large non-stick ...
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This burger is made from a mixture of ground bison, a.k.a. buffalo, and ground cremini mushrooms. Topped with Havarti cheese and a whole grain mustard mayo.

1. In a medium pan heat 1 tablespoon of the oil over medium heat and add the mushrooms, shallots, and garlic. Cook for 3-6 minutes, stirring frequently, until all the moisture is cooked out. Allow the ...
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Savory chicken mixed with creamy tangy mayonnaise and yogurt, crunchy celery and peppers, almonds also add delicious nutty flavor that you can't go wrong with. All served on a carb comforting multigrain bread and makes for an irresistible sandwich.

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