Portobello Mushroom & Goat’s Cheese Wellington

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Portobello Mushroom & Goat's Cheese Wellington – a feast for the eyes and the stomach! Crisp puff pastry encloses mushroom, creamy goat's cheese, spinach and rich red onion marmalade. A perfect treat for one or a great vegetarian option for festive guests this Christmas.

1
80 g large portobello mushroom
40 g goats cheese
100 g puff pastry
handful spinach ( large )
2 tbsp red onion marmalade or chutney
handful plain flour ( large )
1 egg ( beaten )
2 sprigs thyme
  • Heat the oven to 180°C. Place the portobello mushroom on a baking tray and spray with low calorie cooking spray. Place in the oven for 15 minutes. Turn half way through. Once it's ready...
    See the full directions on my site
Nutritions

Calories
870

Sodium
1128mg
47% DV

Fat
53g
82% DV

Protein
20g
41% DV

Carbs
78g
26% DV

Fiber
4g
18% DV