Portobello Mushroom & Goat’s Cheese Wellington
Portobello Mushroom & Goat's Cheese Wellington – a feast for the eyes and the stomach! Crisp puff pastry encloses mushroom, creamy goat's cheese, spinach and rich red onion marmalade. A perfect treat for one or a great vegetarian option for festive guests this Christmas.
40 g goats cheese
100 g puff pastry
handful spinach ( large )
2 tbsp red onion marmalade or chutney
handful plain flour ( large )
1 egg ( beaten )
2 sprigs thyme
- Heat the oven to 180°C. Place the portobello mushroom on a baking tray and spray with low calorie cooking spray. Place in the oven for 15 minutes. Turn half way through. Once it's ready...
See the full directions on my site