Portobello Stacks

Portobello Stacks are a healthy, tasty, stacked salad that is perfect for anyone! A recipe from Seduction in the Kitchen

milk


salt


4 eggplant slices


4 portobello mushrooms (sliced optional)


4 slices of onion


4 tablespoons of balsamic or red wine vinegar


4 slices of tomato


basil (fresh leaves preferred, but dried is good as well)


oregano


fresh ground pepper


4 slices of provolone cheese


olive oil (infused with truffle oil is better, but not necessary)
Soak the eggplant in milk with a little bit of salt. This helps tenderize the eggplant, but also helps take out the bitterness of it. Also in another bowl, soak the portobellas and onions in the vinegar....
See the full directions on my site
Nutritions

Calories
896

Sodium
1071mg
44% DV

Fat
32g
49% DV

Protein
44g
89% DV

Carbs
115g
39% DV

Fiber
30g
121% DV