Portobello Stacks

Portobello Stacks are a healthy, tasty, stacked salad that is perfect for anyone! A recipe from Seduction in the Kitchen

milk


salt


4 eggplant slices


4 portobello mushrooms (sliced optional)


4 slices of onion


4 tablespoons of balsamic or red wine vinegar


4 slices of tomato


basil (fresh leaves preferred, but dried is good as well)


oregano


fresh ground pepper


4 slices of provolone cheese


olive oil (infused with truffle oil is better, but not necessary)
Soak the eggplant in milk with a little bit of salt. This helps tenderize the eggplant, but also helps take out the bitterness of it. Also in another bowl, soak the portobellas and onions in the vinegar....
See the full directions on my site
Nutritions

Calories
896

Sodium
1071mg
44% DV

Fat
32g
49% DV

Protein
44g
89% DV

Carbs
115g
39% DV

Fiber
30g
121% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV