Soups

Portuguese Fish Soup

33

Surprise your loved ones with this delicious Portuguese fish soup! Made with clams, fish, prawns, and veggies, it boasts an amazing flavour!

4
1 Large Carrot
2 Medium Potatoes
1 Small Red Pepper
100g White Fish
Handful Of Clams
Handful of Prawns
Can Of Tinned Tomatoes
? Glass Red Wine
2Tsp Garlic Puree
1Tsp Mustard
2Tsp Paprika
100ml Water
Salt & Pepper
Peel and chop your carrot and potatoes. Dice your white fish and red pepper and then add them all to your soup maker. Add your uncooked seafood to the soup maker. Add the tomatoes, wine and seasoning. Mix...
See the full directions on my site
Nutritions

Calories
69

Sodium
223mg
9% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
1g
5% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT