Soups

Potato Cheeseburger Soup

1

What I also really like about this recipe is how inexpensive it is, we easily get 2 meals out of one pot of soup so its easy on the wallet. Gotta love that right? Now if you’d like to fully-load your burger, you can add in any number of additional toppings such as crumbled bacon, diced tomatoes, you name it. I keep it basic, that’s how my kids will eat it. Serve this with a salad, crusty bread or even yummy Cheesy Beer Bread for a complete meal.

6 cups diced potatoes
4 cups water
1 Knorr Homestyle Beef Stock pouch
2 cloves garlic, minced
1/2 cup diced onion
1 lb ground beef
2 T butter
1/4 t ground pepper
1/2 t salt
1/2 t Lawry's Seasoned Salt
5 cups milk, divided
6 T flour
16 oz. Velveeta Cheese, cubed
Optional: crumbled bacon to sprinkle on top
***You can use whatever beef stock/broth you desire, just use the equivalent of 4 cups*** In large soup pot, bring beef stock, garlic and onion to a simmer, add in diced potatoes and cook for approximately...
See the full directions on my site
Nutritions

Calories
4800

Sodium
9208mg
383% DV

Fat
235g
361% DV

Protein
262g
524% DV

Carbs
401g
136% DV

Fiber
61g
246% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV