Soups

Potato Cheeseburger Soup

1

What I also really like about this recipe is how inexpensive it is, we easily get 2 meals out of one pot of soup so its easy on the wallet. Gotta love that right? Now if you’d like to fully-load your burger, you can add in any number of additional toppings such as crumbled bacon, diced tomatoes, you name it. I keep it basic, that’s how my kids will eat it. Serve this with a salad, crusty bread or even yummy Cheesy Beer Bread for a complete meal.

6 cups diced potatoes
4 cups water
1 Knorr Homestyle Beef Stock pouch
2 cloves garlic, minced
1/2 cup diced onion
1 lb ground beef
2 T butter
1/4 t ground pepper
1/2 t salt
1/2 t Lawry's Seasoned Salt
5 cups milk, divided
6 T flour
16 oz. Velveeta Cheese, cubed
Optional: crumbled bacon to sprinkle on top
***You can use whatever beef stock/broth you desire, just use the equivalent of 4 cups*** In large soup pot, bring beef stock, garlic and onion to a simmer, add in diced potatoes and cook for approximately...
See the full directions on my site
Nutritions

Calories
4800

Sodium
9208mg
383% DV

Fat
235g
361% DV

Protein
262g
524% DV

Carbs
401g
136% DV

Fiber
61g
246% DV

Crispy Zucchini Bites

265

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

184

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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