Potato Chip Chicken Strips
These crispy, golden brown, oven baked Potato Chip Chicken Strips are a quick and easy weeknight dinner! Everyone at the table will love the flavor of the sour cream and onion potato chip crust on tender, juicy chicken breast tenders. Serve them with ranch, honey mustard, or ketchup for dipping, plus a salad or other green veggies on the side.
2 t garlic powder
2 t onion powder
1 t Worcestershire sauce
8 oz sour cream and onion potato chips
1 T parsley flakes
2 lbs. boneless skinless chicken breast ( cut into strips )
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper; set aside.
- In a shallow dish, combine flour, garlic powder, onion powder, 2 teaspoons kosher salt and ½ teaspoon black...
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