Potato Chorizo Guisado
Potato and chorizo guisado is great for filling gorditas and tacos. Preparation is super simple and it's packed with flavor. The word guisado roughly translates as "stew" but think of guisados more like cooked fillings that are prepared in a pan or a pot. Here we have served our guisado with Tia Vicky style gorditas encarceladas.
1/2 lb. chorizo
1 tbsp cooking oil
Salt as needed
- Split the chorizo and remove the outer membrane
- Peel the potato and cut them into ¼" squares
- Preheat a large frying pan on high and add 1 tbsp. of cooking oil
- Add the chorizo...
See the full directions on my site