Soft and tender potatoes cooked with spices and coconut milk.
1 small onion 3 garlic cloves minced 2 tbsps olive oil 1 tbsp curry powde 1/2 tbsp paprika 1 tsp turmeric powder 6 medium potatoes (I prefer red potatoes) 1 14 oz can coconut milk 1/2 tsp. salt or to taste fresh cilantro to garnish 1 cup plain low-fat yogurt 1 medium cucumber peeled and diced 1 tbsp olive oil 3 tbsps chopped cilantro 1/2 tsp coriander powder salt to taste
Dice the onion and set aside. Peel the potatoes and cut them into medium-sized cubes.
In a large skillet, heat up the olive oil over medium heat. Add the diced onions and sauté for 3-4 ...