Side Dishes

Potato Latkes

375
4
2 pounds russet potatoes ( peeled )
1 medium onion
1/2 cup chopped green onions
1 large egg ( lightly beaten )
1 teaspoon salt
1/4 teaspoon pepper
Oil for frying
Coarsely grate potatoes and onion; drain any liquid. Place in a bowl; add green onions, egg, salt and pepper. In a cast-iron or electric skillet, heat 1/8 in. of oil to 375°. Drop batter by heaping...
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Nutritions

Calories
211

Sodium
613mg
25% DV

Fat
0.88g
1% DV

Protein
6g
12% DV

Carbs
46g
15% DV

Fiber
3g
14% DV