Side DishesNovember 28, 2018
Calories
211
Sodium
613mg
25% DV
Fat
0.8800000000000001g
1% DV
Protein
6g
12% DV
Carbs
46g
15% DV
Fiber
3g
14% DV
Potato Latkes
483
4
2 pounds russet potatoes ( peeled )
1 medium onion
1/2 cup chopped green onions
1 large egg ( lightly beaten )
1 teaspoon salt
1/4 teaspoon pepper
Oil for frying
1 medium onion
1/2 cup chopped green onions
1 large egg ( lightly beaten )
1 teaspoon salt
1/4 teaspoon pepper
Oil for frying
Coarsely grate potatoes and onion; drain any liquid. Place in a bowl; add green onions, egg, salt and pepper.
In a cast-iron or electric skillet, heat 1/8 in. of oil to 375°. Drop batter by heaping...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
211
Sodium
613mg
25% DV
Fat
0.8800000000000001g
1% DV
Protein
6g
12% DV
Carbs
46g
15% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.33g1%
Polysaturated Fat0.26g1%
Monosaturated Fat0.29000000000000004g1%
Cholesterol28mg9%
Sodium613mg25%
Potassium1033mg29%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar3g7%
Vitamin A42IU0%
Vitamin B60.8700000000000001mg43%
Vitamin C17mg29%
Calcium48mg4%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.