Side Dishes

Potato Leek and Feta Pie

Edyta Hannas
July 06, 2017
41

Potato Leek and Feta Pie is a simple vegetarian dish that combines an amazing filling of roasted potatoes, sautéed leeks, eggs, milk and feta; all housed within a simple pie crust. The taste is simply irresistible.

8
1 lbs potatoes 8-10 small , peeled
2 leeks , white and green parts, chopped
1 onion , Spanish, chopped
1 tablespoon fresh thyme , chopped
2 tablespoon fresh parsley , chopped
2 tablespoon olive oil
3 eggs , beaten
1 cup milk
1/2 cup sour cream
1/2 cup feta cheese , crumbled (like Dodoni)
Salt and pepper
pie crust store bought
If using pie crust, pre heat the oven to 450 F; Spread the crust on your sprayed, baking dish (round 9.5 inch); Bake it for 10 minutes; Remove crust from the oven and let it cool completely; Lower the oven...
See the full directions on my site
Nutritions

Calories
136

Sodium
207mg
8% DV

Fat
9g
14% DV

Protein
4g
9% DV

Carbs
7g
2% DV

Fiber
1g
5% DV