Potato Leek Soup

December 26, 2018

210

Potato Leek Soup is a delectable combination of leeks, potatoes, broccoli, garlic and spices in a rich creamy broth. Eat it chunky or blend with an immersion blender for a super creamy soup. This scrumptious soup comes together in about an hour and it tastes as good or better than your favorite restaurant.

Potato Leek Soup:
1/4 cup butter
3 leeks sliced
3 cloves garlic minced
1/4 teaspoon cayenne pepper (please see notes)
1 teaspoon onion powder
1 tablespoon dried parsley
4 cups low sodium chicken broth
2 cups chopped broccoli crowns
1 cup heavy cream
1 1/2 lbs Yukon gold potatoes peeled and diced
salt and pepper to taste
Bacon Crumble:
1 cup seasoned bread croutons
2 tablespoons melted butter
4 slices crispy cooked bacon finely chopped

Melt butter in stockpot or dutch oven over medium low heat. Add leeks and cook until slightly tender: approximately 7 minutes. Add garlic and cook for 1 minute; stirring constantly. Stir in cayenne...

See the full directions on my site

Nutritions

Calories
500

Sodium
957mg
39% DV

Fat
30g
47% DV

Protein
9g
18% DV

Carbs
55g
18% DV

Fiber
7g
30% DV