Side Dishes

Potato Pancakes

56
Tania Sheff

So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today!

2 servings
4 large russet potatoes
1 medium onion
1 egg
1/4 cup all purpose flour
all purpose flour
vegetable oil for frying

If using food processor: peel and cube the potatoes and onion. Place the vegetables in food processor and process for about 2 minutes, until potatoes look "grated" and no lumps remain. If using grater:...
See the full directions on my site

Nutritions

Calories
306

Sodium
53mg
2% DV

Fat
2g
4% DV

Protein
10g
21% DV

Carbs
59g
20% DV

Fiber
5g
22% DV
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