Side Dishes

Potato Pancakes

May 17, 2019
58
2 servings
4 large russet potatoes
1 medium onion
1 egg
1/4 cup all purpose flour
salt, pepper
vegetable oil for frying
  • If using food processor: peel and cube the potatoes and onion. Place the vegetables in food processor and process for about 2 minutes, until potatoes look "grated" and no lumps remain. If using...

See the full directions on my site
Nutritions

Calories
306

Sodium
53mg
2% DV

Fat
2g
4% DV

Protein
10g
21% DV

Carbs
59g
20% DV

Fiber
5g
22% DV

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