2 servings
4 large russet potatoes
1 medium onion
1 egg
1/4 cup all purpose flour
salt, pepper
vegetable oil for frying
1 medium onion
1 egg
1/4 cup all purpose flour
salt, pepper
vegetable oil for frying
- If using food processor: peel and cube the potatoes and onion. Place the vegetables in food processor and process for about 2 minutes, until potatoes look "grated" and no lumps remain. If using grater: ...
See the full directions on my site
Nutritions
Calories
306
Sodium
53mg
2% DV
Fat
2g
4% DV
Protein
10g
21% DV
Carbs
59g
20% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.75g
4%
Monosaturated Fat
1g
6%
Cholesterol
107mg
35%
Sodium
53mg
2%
Potassium
773mg
22%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
7g
15%
Vitamin A
155IU
3%
Vitamin B6
0.64mg
32%
Vitamin C
18mg
30%
Calcium
73mg
7%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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