Side Dishes

POTATO PANNER POPS

Deepti Shah
August 12, 2014
288

PARTY SNACK

4
POTATOES BOILED AND MASHED - 2 BIG
PANNER GRATED - 200 GRAMS
RAISINS - 1 TEA SPOON
OIL - TO DEEP FRY
ONIONS CHOPPED - 1 MEDIUM
GREEN CHILIES CHOPPED - 2 TO 3
FRESH CORIANDER LEAVES - 4 TABLE SPOON
GARAM MASALA - 1 TEA SPOON
SALT -TO TASTE
MAIDA - 4 TABLE SPOON
PEPPER POWDER - 1/2 TEA SPOON
CORN FLAKES CRUSHED - 1 CUP
HEAT ONE TABLE SPOON OIL IN A PAN AND SAUTE CHOPPED ONIONS TILL GETS TRANSPARENT , REMOVE , NOW MIX ALL THE INGREDIENTS MENTIONED ABOVE , NOW MAKE THIN BATTER OF REFINED FLOUR , DIP THE POPS IN THIS BATTER AND ROLL IT IN CRUSHED CORN FLAKES , KEEP IT IN REFRIGERATOR FOR AN HOUR , HEAT SUFFICIENT OIL IN KADAI AND DEEP FRY THE POPS TILL GOLDEN BROWN IN COLOUR.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV