Potato Salad Deviled Eggs

March 18, 2015

150

Potato Salad Deviled Eggs are the perfect finger food at any celebration. I don’t know about you but to me it’s not a party without deviled eggs! I was asked to bring potato salad to a ladies function and decided to change it up a bit with these Potato Salad Deviled Eggs. Everyone was surprised when I showed up with deviled eggs instead of a bowl of potato salad. But once they tasted these they completely understood.

6 large eggs, boiled and peeled
1/4 cup mayonnaise
1 tablespoon yellow mustard
2 tablespoons celery, finely diced
2 tablespoons black olives, finely chopped
1 teaspoon chives, finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup baked potato, dice
Optional Garnish: dill pickle wedge and paprika

Cut all the eggs in half. Place the white portions on a platter and the yolks in a small bowl. Mash up the yolks with a fork. Add the mayonnaise, mustard, celery, olives, chives, salt and...
See the full directions on my site

Nutritions

Calories
151

Sodium
1177mg
49% DV

Fat
7g
11% DV

Protein
20g
41% DV

Carbs
10g
3% DV

Fiber
4g
19% DV