Potato Salad with Mustard Dill Dressing
32
For the Salad:
1 medium courgette (zucchini), spiralized ribbons or very thin strips
14 baby potatoes, peeled, boiled (in salted water with 1 bay leaf)
3 eggs, hard boiled, peeled, halved
6-8 radishes, thinly cut
2 tablespoons capers
For the Dressing:
3 tablespoons Dijon mustard
2 tablespoons dill, finely chopped
2/3 cup rapeseed oil
3 tablespoons lemon juice
1.5 tablespoon honey
Sea salt and pepper to taste
1 medium courgette (zucchini), spiralized ribbons or very thin strips
14 baby potatoes, peeled, boiled (in salted water with 1 bay leaf)
3 eggs, hard boiled, peeled, halved
6-8 radishes, thinly cut
2 tablespoons capers
For the Dressing:
3 tablespoons Dijon mustard
2 tablespoons dill, finely chopped
2/3 cup rapeseed oil
3 tablespoons lemon juice
1.5 tablespoon honey
Sea salt and pepper to taste
To make the dressing, combine the mustard, lemon juice and honey in a mixing bowl. Whisk, gradually adding the oil until the mixture is smooth and creamy. Season to taste.
Place the salad ingredients on...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3153
Sodium
14394mg
599% DV
Fat
220g
339% DV
Protein
115g
231% DV
Carbs
297g
101% DV
Fiber
53g
212% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 25g 127%
Polysaturated Fat 51g 320%
Monosaturated Fat 143g 897%
Cholesterol 147mg 49%
Sodium 14394mg 599%
Potassium 2070mg 59%
Protein 115g 231%
% DAILY VALUE*
Total Carbohydrate
Fiber 53g 212%
Sugar 123g 246%
Vitamin A 31928IU 638%
Vitamin B6 36mg 1842%
Vitamin C 163mg 272%
Calcium 578mg 57%
Iron 15mg 85%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
