Potato Salad with Mustard Dill Dressing
24
For the Salad:
1 medium courgette (zucchini), spiralized ribbons or very thin strips
14 baby potatoes, peeled, boiled (in salted water with 1 bay leaf)
3 eggs, hard boiled, peeled, halved
6-8 radishes, thinly cut
2 tablespoons capers
For the Dressing:
3 tablespoons Dijon mustard
2 tablespoons dill, finely chopped
2/3 cup rapeseed oil
3 tablespoons lemon juice
1.5 tablespoon honey
Sea salt and pepper to taste
1 medium courgette (zucchini), spiralized ribbons or very thin strips
14 baby potatoes, peeled, boiled (in salted water with 1 bay leaf)
3 eggs, hard boiled, peeled, halved
6-8 radishes, thinly cut
2 tablespoons capers
For the Dressing:
3 tablespoons Dijon mustard
2 tablespoons dill, finely chopped
2/3 cup rapeseed oil
3 tablespoons lemon juice
1.5 tablespoon honey
Sea salt and pepper to taste
To make the dressing, combine the mustard, lemon juice and honey in a mixing bowl. Whisk, gradually adding the oil until the mixture is smooth and creamy. Season to taste.
Place the salad ingredients on...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3153
Sodium
14394mg
599% DV
Fat
220g
339% DV
Protein
115g
231% DV
Carbs
297g
101% DV
Fiber
53g
212% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
25g
127%
Polysaturated Fat
51g
320%
Monosaturated Fat
143g
897%
Cholesterol
147mg
49%
Sodium
14394mg
599%
Potassium
2070mg
59%
Protein
115g
231%
% DAILY VALUE*
Total Carbohydrate
Fiber
53g
212%
Sugar
123g
246%
Vitamin A
31928IU
638%
Vitamin B6
36mg
1842%
Vitamin C
163mg
272%
Calcium
578mg
57%
Iron
15mg
85%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.