Salads

Potato Salad with Pickles

55
10
Potatoes - 1 kg
pickles - 1/2 jar
Fennel - 1/2 connection

olive oil
salt - to taste
Cook potatoes, peel and cut into medium sized cubes. Pickles cut into small cubes and add in potatoes in a large bowl. Pour the juice from the jar of pickles and olive oil, as far as taking potatoes. Add salt to taste. Fennel cut into small pieces and add. Potato salad with pickles served on request with boiled and chopped eggs.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV