Potato Skins
412
https://www.dinneratthezoo.com/potato-skins-recipe/
This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked to crispy perfection and finished with sour cream and green onions. A classic appetizer that's easy to make and always a crowd pleaser!
12
6 small Russet potatoes
2 tbsp olive oil
salt and pepper to taste
1 1/4 cups shredded cheddar cheese
3/4 cup bacon ( cooked and crumbled )
3/4 cup sour cream
1/3 cup green onions ( sliced )
cooking spray
2 tbsp olive oil
salt and pepper to taste
1 1/4 cups shredded cheddar cheese
3/4 cup bacon ( cooked and crumbled )
3/4 cup sour cream
1/3 cup green onions ( sliced )
cooking spray
Nutritions
Calories
144
Sodium
202mg
8% DV
Fat
10g
16% DV
Protein
5g
10% DV
Carbs
3g
1% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat1g6%
Monosaturated Fat5g33%
Cholesterol19mg6%
Sodium202mg8%
Potassium121mg3%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar0.8g1%
Vitamin A112IU2%
Vitamin B60.13mg6%
Vitamin C1mg2%
Calcium69mg6%
Iron0.28mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.