Potato Skins

54

You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.

6
6 small to medium Russet Potatoes
1 1/2 tablespoons canola oil
sea salt
3 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup finely shredded cheddar
1/2 cup finely shredded Monterey Jack
4 slices crispy cooked bacon chopped
1 green onion finely sliced
sour cream (optional)
Nutritions

Calories
297

Sodium
319mg
13% DV

Fat
22g
34% DV

Protein
6g
12% DV

Carbs
14g
4% DV

Fiber
1g
5% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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