Potato Skins
161
You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.
6
6 small to medium Russet Potatoes
1 1/2 tablespoons canola oil
sea salt
3 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup finely shredded cheddar
1/2 cup finely shredded Monterey Jack
4 slices crispy cooked bacon chopped
1 green onion finely sliced
sour cream (optional)
1 1/2 tablespoons canola oil
sea salt
3 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup finely shredded cheddar
1/2 cup finely shredded Monterey Jack
4 slices crispy cooked bacon chopped
1 green onion finely sliced
sour cream (optional)
Nutritions
Calories
297
Sodium
319mg
13% DV
Fat
22g
34% DV
Protein
6g
12% DV
Carbs
14g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 64%
Polysaturated Fat 1g 8%
Monosaturated Fat 8g 51%
Cholesterol 56mg 19%
Sodium 319mg 13%
Potassium 461mg 13%
Protein 6g 12%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 1.0g 2%
Vitamin A 777IU 15%
Vitamin B6 0.26mg 13%
Vitamin C 3mg 6%
Calcium 208mg 20%
Iron 0.64mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
