Potato Skins
151
You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.
6
6 small to medium Russet Potatoes
1 1/2 tablespoons canola oil
sea salt
3 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup finely shredded cheddar
1/2 cup finely shredded Monterey Jack
4 slices crispy cooked bacon chopped
1 green onion finely sliced
sour cream (optional)
1 1/2 tablespoons canola oil
sea salt
3 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup finely shredded cheddar
1/2 cup finely shredded Monterey Jack
4 slices crispy cooked bacon chopped
1 green onion finely sliced
sour cream (optional)
Nutritions
Calories
297
Sodium
319mg
13% DV
Fat
22g
34% DV
Protein
6g
12% DV
Carbs
14g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g64%
Polysaturated Fat1g8%
Monosaturated Fat8g51%
Cholesterol56mg19%
Sodium319mg13%
Potassium461mg13%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar1.0g2%
Vitamin A777IU15%
Vitamin B60.26mg13%
Vitamin C3mg6%
Calcium208mg20%
Iron0.64mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.