Soups

Potato Soup

163
6-8
5 medium potatoes ( peeled and cubed )
1 medium onion ( chopped )
1/3 cup celery ( chopped )
3 cups water
1 cup milk
1 tsp. salt
1 tsp. chicken bouillon granules
2 tsp. chives ( chopped )
1/4 tsp. pepper
1 extras ( chopped ham, chopped bacon )
Combine potatoes, onion, celery and 3 cups water in a 3-quart Dutch oven. Bring to a boil; cover, reduce heat and simmer 20 minutes or until potatoes are tender. Drain, setting vegetables aside and...
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Nutritions

Calories
69

Sodium
577mg
24% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
11g
3% DV

Fiber
3g
14% DV