SoupsNovember 13, 2018
Calories
69
Sodium
577mg
24% DV
Fat
4g
6% DV
Protein
4g
8% DV
Carbs
11g
3% DV
Fiber
3g
14% DV
Potato Soup
163
6-8
5 medium potatoes ( peeled and cubed )
1 medium onion ( chopped )
1/3 cup celery ( chopped )
3 cups water
1 cup milk
1 tsp. salt
1 tsp. chicken bouillon granules
2 tsp. chives ( chopped )
1/4 tsp. pepper
1 extras ( chopped ham, chopped bacon )
1 medium onion ( chopped )
1/3 cup celery ( chopped )
3 cups water
1 cup milk
1 tsp. salt
1 tsp. chicken bouillon granules
2 tsp. chives ( chopped )
1/4 tsp. pepper
1 extras ( chopped ham, chopped bacon )
Combine potatoes, onion, celery and 3 cups water in a 3-quart Dutch oven. Bring to a boil; cover, reduce heat and simmer 20 minutes or until potatoes are tender.
Drain, setting vegetables aside and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
69
Sodium
577mg
24% DV
Fat
4g
6% DV
Protein
4g
8% DV
Carbs
11g
3% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g6%
Monosaturated Fat1g9%
Cholesterol6mg2%
Sodium577mg24%
Potassium215mg6%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar2g5%
Vitamin A583IU11%
Vitamin B61.0mg50%
Vitamin C6mg11%
Calcium66mg6%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.