Soups

Potato Soup

November 13, 2018

167

6-8

5 medium potatoes ( peeled and cubed )
1 medium onion ( chopped )
1/3 cup celery ( chopped )
3 cups water
1 cup milk
1 tsp. salt
1 tsp. chicken bouillon granules
2 tsp. chives ( chopped )
1/4 tsp. pepper
1 extras ( chopped ham, chopped bacon )

Combine potatoes, onion, celery and 3 cups water in a 3-quart Dutch oven. Bring to a boil; cover, reduce heat and simmer 20 minutes or until potatoes are tender. Drain, setting vegetables aside and...
See the full directions on my site

Nutritions

Calories
69

Sodium
577mg
24% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
11g
3% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 8%

Polysaturated Fat 1g 6%

Monosaturated Fat 1g 9%

Cholesterol 6mg 2%

Sodium 577mg 24%

Potassium 215mg 6%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 2g 5%

Vitamin A 583IU 11%

Vitamin B6 1.0mg 50%

Vitamin C 6mg 11%

Calcium 66mg 6%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.