Potato Soup

7

Hearty Mexican potato soup with a rich tomato broth. Serve it as the starter for the comida, the big meal of the day served around 2:00 pm or as a light dinner.

4
3 white or red potatoes
2 tomatoes beefsteak or plum
1/4 white onion
1/2 salt
1 tsp chicken bouillon
1 tbsp cooking oil
6 cups of water
  • Peel the potatoes.
  • Cut the potatoes into ½" inch by 2" inch strips.
  • Cut the onion in ¼" inch wide strips.
  • Blend the tomatoes with a few ounces of water.
  • Heat the...
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Nutritions

Calories
276

Sodium
15748mg
656% DV

Fat
30g
47% DV

Protein
22g
44% DV

Carbs
6g
2% DV

Fiber
4g
19% DV