Potato & Spinach Patties

September 22, 2015

A perfect way to change up your potatoes. These are crispy on the outside and pillowy soft on the inside. The flavors are outstanding and you will be happy that you tried them!

4 medium-sized potatoes, boiled, and quartered
¼ cup milk
1 tablespoon butter
1 tablespoon oil
1 onion, diced
3/4 bag baby spinach
3 garlic cloves, minced
1 cup shredded asiago cheese
2 tablespoons lemon juice
1 egg, lightly beaten
2 cups panko crumbs
¼ cup olive oil, for frying (add more as needed)
Sour Cream

Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Set aside. Heat 1 tablespoon butter and 1 tablespoon oil in a large skillet over...
See the full directions on my site

Nutritions

Calories
3399

Sodium
3573mg
148% DV

Fat
155g
239% DV

Protein
117g
234% DV

Carbs
404g
137% DV

Fiber
28g
112% DV