Main Dishes

Potato Tacos

March 22, 2018
4
2 large russet potatoes ( cut into bite-size pieces )
1 Tablespoon olive oil
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
to taste salt and pepper
6-8 taco-size tortillas ( you can use corn or flour )
1 cup pico de gallo ( for topping )
1 diced avocado ( for topping )
to taste chopped cilantro ( for topping )
to taste cotija cheese ( for topping )
Preheat oven to 425 degrees F. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray. Dump diced potatoes on the foil-lined pan. Drizzle the olive oil over the potatoes and...
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Nutritions

Calories
6427

Sodium
2445mg
101% DV

Fat
111g
170% DV

Protein
162g
325% DV

Carbs
1265g
430% DV

Fiber
177g
711% DV