Cakes

Praline Fudge Cake

The Belly Rules
October 20, 2018
303
10
Cake
1 cup butter
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups sugar
2 cups all-purpose flour
1/2 teaspoon salt
Ganache
2 cups semisweet chocolate morsels
1/3 cup whipping cream
1/4 cup butter ( cut into pieces )
Frosting
1/4 cup butter
1 cup brown sugar ( firmly packed )
1/3 cup whipping cream
1 cup confectioners sugar
1 teaspoon vanilla extract
1 cup chopped pecans ( toasted )
Cake: Preheat oven to 350 degrees. Combine butter, cocoa and water in a saucepan. Cook, stirring constantly, over low heat until the mixture is smooth and butter has melted; remove from heat and...
See the full directions on my site
Nutritions

Calories
1023

Sodium
387mg
16% DV

Fat
54g
83% DV

Protein
9g
18% DV

Carbs
125g
42% DV

Fiber
4g
19% DV