Praline Fudge Cake

23
Cake
1 cup butter
1⁄4 cup cocoa
1 cup water
1⁄2 cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups sugar
2 cups all-purpose flour
1⁄2 teaspoon salt
Ganache
2 cups semisweet chocolate morsels
1⁄3 cup whipping cream
1⁄4 cup butter, cut into pieces
Frosting
1⁄4 cup butter
1 cup brown sugar ( firmly packed )
1⁄3 cup whipping cream
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans ( toasted )
Cake: Preheat oven to 350 degrees. Combine butter, cocoa and water in a saucepan. Cook, stirring constantly, over low heat until the mixture is smooth and butter has melted; remove from heat and...
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Nutritions

Calories
8299

Sodium
2496mg
104% DV

Fat
395g
608% DV

Protein
82g
164% DV

Carbs
1112g
378% DV

Fiber
34g
138% DV