Prawn Curry with Kokum and Raw Mango
A delicious and easy Kerala prawn curry, creamy with coconut yet balanced by the tang of tomatoes, raw mango and kokum. A favourite recipe for both for the family and guests.
1 piece ginger ( chopped )
6 cloves garlic ( roughly chopped )
3 tomatoes ( pureed about 1 cup puree )
1 1/2 teaspoons salt
1 teaspoon turmeric powder
1/4 teaspoon chili powder ( or to taste )
1 teaspoon Kashmiri chili powder
2 cups thin coconut milk
8-10 curry leaves
1 small raw mango ( roughly peeled, stoned, and cut into 1” pieces about 100g )
2 pieces dried kokum garcinia fruit
1/2 cup water
2 tablespoons coconut oil
Soak kokum in ½ cup water. Keep aside while preparing vegetables/mango for cooking.
Heat oil in a frying pan on medium heat, add onion and fry for one minute. Add ginger and garlic, and fry until...
See the full directions on my site