Prawn Curry with Kokum and Raw Mango

The Pepper Cook
June 10, 2020
519
@thepeppercook

A delicious and easy Kerala prawn curry, creamy with coconut yet balanced by the tang of tomatoes, raw mango and kokum. A favourite recipe for both for the family and guests.

2-4 people as part of a meal
1 small onion about 3” diameter ( sliced thinly )
1 piece ginger ( chopped )
6 cloves garlic ( roughly chopped )
3 tomatoes ( pureed about 1 cup puree )
1 1/2 teaspoons salt
1 teaspoon turmeric powder
1/4 teaspoon chili powder ( or to taste )
1 teaspoon Kashmiri chili powder
2 cups thin coconut milk
8-10 curry leaves
1 small raw mango ( roughly peeled, stoned, and cut into 1” pieces about 100g )
2 pieces dried kokum garcinia fruit
1/2 cup water
2 tablespoons coconut oil

Soak kokum in ½ cup water. Keep aside while preparing vegetables/mango for cooking.

Heat oil in a frying pan on medium heat, add onion and fry for one minute. Add ginger and garlic, and fry until...


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Nutritions

Calories
1976

Sodium
5481mg
228% DV

Fat
146g
224% DV

Protein
72g
145% DV

Carbs
121g
41% DV

Fiber
22g
91% DV