Side Dishes

Prawn Gravy Recipe

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Prawn Gravy Recipe – For all the seafood lovers, here is an easy and quick prawn gravy that best pairs with any fragrant rice and phulka, naan or chapathi.

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1 large onion
1 large tomato
1 ½ tbsp fresh or frozen coconut
2 pinch turmeric
1/2-3/4 tsp red chili powder
½ tsp coriander powder
½ tsp garam masala
1 tsp ginger garlic paste or grated ginger
250 grams Prawns
1 ¼ cup Water
1 sprig Curry Leaves
1 Garlic Clove
¼ tsp cumin
chopped coriander leaves for garnish
1 ½ tbsp Oil
Slice onions, chop tomatoes, grate or make a paste of ginger garlic. Set aside all these Devein and wash the prawns. set aside Add ¾ tbsp. oil to a pan and fry onions till transparent, add ginger garlic paste and fry till the raw smell disappears. Add tomatoes, add salt and turmeric and fry till the tomatoes turn mushy. Add red chili powder, garam masala, coriander powder and then the coconut. Fry everything well for about 3 to 5 minutes without burning. Cool this and blend with ¾ water to smooth. To speed up the process you can use ice cold water to blend the hot mix. Add another ¾ tbsp. oil to the pan and heat up, add cumin and garlic, when the garlic is lightly roasted add curry leaves and saute till they turn crisp. Add the prawns and fry till the color changes, just for about 2 minutes, for the raw smell to disappear. Pour the ground mixture and add water as needed. Cook till the prawns are cooked, they swirl up when cooked. Do not overcook they turn hard. Garnish with coriander leaves. Serve prawn curry with any fragrant rice, biryani or roti, naan or chapathi.
Nutritions

Calories
174

Sodium
43mg
1% DV

Fat
16g
24% DV

Protein
4g
8% DV

Carbs
14g
5% DV

Fiber
4g
17% DV

Chili Cheese Dip

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This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
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Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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