Main Dishes

Prawn Patia

3

A Parsi curry with shrimp

6
Masala:
1 to 1 1/2 tbsp. grated ginger
5 garlic cloves
1/2 to 1 jalapeno, seeds removed
4 tsp. cumin seeds
1/2 tsp. turmeric
1 tbsp. vinegar (I used cane but you can use white vinegar)

Shrimp:
1 tsp. coconut or canola oil
4 cups onions, sliced
1 to 2 jalapeno, deseeded and finely diced
1/2 cup cane vinegar or white vinegar
1 1/2 tsp. kosher salt
4 plum tomatoes, chopped
1 cup water
1 tbsp. sugar
2 lbs. shrimp, shelled
1 cup chopped cilantro
In a spice grinder, puree all the ingredients for the masala. Put aside. Melt coconut oil in a dutch oven over medium heat. Add onions and jalapeno. Fry until onions are golden brown, about 30...
See the full directions on my site
Nutritions

Calories
247

Sodium
1505mg
62% DV

Fat
7g
11% DV

Protein
25g
50% DV

Carbs
23g
8% DV

Fiber
6g
24% DV

Mezcal Negroni

750

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV