Learn how to make Preserved Lemons that can be used to add intense lemon flavor to dressings, hummus, tapenades, meats and more! All you need is 2 ingredients, a mason jar and a little time to make preserved lemons!
A recipe for quickly made relish with garden fresh heirloom tomatoes and peppers along with a few splashes of vinegar and other ingredients. Great for topping steaks, burgers or other grillers.
Cilantro Jalapeno Hummus combines chickpeas, tahini, and fresh ingredients like jalapenos, cilantro, and garlic for a creamy, spicy hummus that's ready in only 10 minutes!
Vegan Almond Spinach Pesto is a perfect alternative to a traditional Italian pesto. It's smooth, creamy, cheesy, and absolutely delicious!
3 cups fresh spinach 1 cup fresh basil 1 garlic clove 2/3 cup almonds 3-4 tablespoons extra virgin olive oil 1 teaspoon hemp hearts 2 tablespoons (30 ml) lemon juice pinch black pepper
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Into a food processor add cooked spinach, basil, garlic clove, almonds, lemon juice, hemp hearts, pepper, and salt and mix for about 1 minute slowly adding a tablespoon of olive oil at a time. Mix ...
This cranberry relish is a blend of fresh cranberries, apple, orange and sugar, all mixed together to form a sweet and tart condiment. Cranberry relish is a unique and welcome addition to any holiday meal!
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Place the cranberries in a food processor and pulse until coarsely chopped. Transfer the cranberries to a bowl.
