Preserved orange cream
41
This recipe is great in a cookie such as this butter cookie with marjoram. But, you can use it with any sweets recipe. Try it in a swiss roll, a cupcake or in a layer cake.
12
2.5 cups powdered sugar
1/2 cup vegetable shortening
1 teaspoon vanilla extract
9 ounces cold water
1 orange
1 cup sugar
1/2 cup vegetable shortening
1 teaspoon vanilla extract
9 ounces cold water
1 orange
1 cup sugar
- Slice the orange as thin as you can.
- Bring the orange slices to a boil in cup of water water and sugar
- Once at a boil, reduce to a simmer for 1 hour.
- Chop the orange slices...
See the full directions on my site
Nutritions
Calories
279
Sodium
8mg
0% DV
Fat
8g
13% DV
Protein
0.9000000000000001g
1% DV
Carbs
52g
17% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat1g10%
Monosaturated Fat4g27%
Cholesterol0.96mg0%
Sodium8mg0%
Potassium11mg0%
Protein0.9000000000000001g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar41g82%
Vitamin A16IU0%
Vitamin B60.87mg43%
Vitamin C4mg8%
Calcium5mg0%
Iron0.3mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
