Preserved orange cream

36

This recipe is great in a cookie such as this butter cookie with marjoram. But, you can use it with any sweets recipe. Try it in a swiss roll, a cupcake or in a layer cake.

12
2.5 cups powdered sugar
1/2 cup vegetable shortening
1 teaspoon vanilla extract
9 ounces cold water
1 orange
1 cup sugar
  1. Slice the orange as thin as you can.
  2. Bring the orange slices to a boil in cup of water water and sugar
  3. Once at a boil, reduce to a simmer for 1 hour.
  4. Chop the orange slices...
    See the full directions on my site
Nutritions

Calories
279

Sodium
8mg
0% DV

Fat
8g
13% DV

Protein
0.9g
1% DV

Carbs
52g
17% DV

Fiber
1.0g
4% DV