Pressure Cooker Beef Cutlets
Today we handle the Pressure Cooker Beef Cutlets cooked in beef stock infused with minced vegetables. Quickly fired up to seal the juices inside, these mega soft and ripe schnitzels (cutlets) will impress family AND guests alike. Ultra easy way to immediately upgrade your cooking CV!
- Season each cutlet on both sides with sea-salt and ground pepper to taste.
- In a deep skillet, warm up oil on high and then lower temperature to medium high. Fry cutlets about 3-4 minutes on...
See the full directions on my site