Pressure Cooker Chicken Noodle Soup

Pressure Cook Recipes
October 15, 2016
21

Healthy, simple, and soothing Chicken Noodle Soup made with real, whole food. No butter and true to the classics with no extra sauces.

2 boneless, skinless chicken breasts
1 small onion, roughly diced
4 cloves garlic, roughly minced
6 white button mushrooms, chopped
1 bay leaf
1 - 2 medium carrots, chopped
1 celery stalk, chopped
http://www.pressurecookrecipes.com/pressure-cooker-chicken-noodle-soup/
See the full directions on my site
Nutritions

Calories
2462

Sodium
12460mg
519% DV

Fat
137g
211% DV

Protein
204g
409% DV

Carbs
54g
18% DV

Fiber
16g
64% DV

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

67

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV