Pressure Cooker Chicken Noodle Soup

21

Healthy, simple, and soothing Chicken Noodle Soup made with real, whole food. No butter and true to the classics with no extra sauces.

2 boneless, skinless chicken breasts
1 small onion, roughly diced
4 cloves garlic, roughly minced
6 white button mushrooms, chopped
1 bay leaf
1 - 2 medium carrots, chopped
1 celery stalk, chopped
http://www.pressurecookrecipes.com/pressure-cooker-chicken-noodle-soup/
See the full directions on my site
Nutritions

Calories
2462

Sodium
12460mg
519% DV

Fat
137g
211% DV

Protein
204g
409% DV

Carbs
54g
18% DV

Fiber
16g
64% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV