Pressure Cooker Fullblood Wagyu Pot Roast

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This Pressure Cooker Fullblood Wagyu Pot Roast recipe is a quick and easy dinner option for the entire family. Made with Fullblood Wagyu top round roast, potatoes, garlic, onion, and an array of spices.

6
1 Double 8 Cattle Company Fullblood Wagyu Top Round Roast
4 Garlic Cloves ( minced fine )
1 Yellow Onion ( julienned )
1 1/2 cups Beef Stock
2 tbsp. Soy Sauce
2 tbsp. Grapeseed Oil
2 Small Navel Oranges ( cut in half )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tbsp. All-Purpose Flour
1/4 cup Water
1/4 cup Heavy Whipping Cream
Whipped Yukon Gold Mashed Potatoes :
2 lbs. Yukon Gold Potatoes ( peeled and cut into 1/2 inch cubes )
1 cup Heavy Cream
2 oz. Salted Butter
to taste Kosher Salt
to taste Freshly Ground Black Pepper

FIRST STEP

Pull the Fullblood Wagyu top round roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...
See the full directions on my site
Nutritions

Calories
457

Sodium
640mg
26% DV

Fat
28g
43% DV

Protein
8g
17% DV

Carbs
35g
12% DV

Fiber
7g
31% DV
.