Pressure Cooker Fullblood Wagyu Pot Roast

Double8Cattle
October 22, 2020
8

This Pressure Cooker Fullblood Wagyu Pot Roast recipe is a quick and easy dinner option for the entire family. Made with Fullblood Wagyu top round roast, potatoes, garlic, onion, and an array of spices.

6
1 Double 8 Cattle Company Fullblood Wagyu Top Round Roast
4 Garlic Cloves ( minced fine )
1 Yellow Onion ( julienned )
1 1/2 cups Beef Stock
2 tbsp. Soy Sauce
2 tbsp. Grapeseed Oil
2 Small Navel Oranges ( cut in half )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tbsp. All-Purpose Flour
1/4 cup Water
1/4 cup Heavy Whipping Cream
Whipped Yukon Gold Mashed Potatoes :
2 lbs. Yukon Gold Potatoes ( peeled and cut into 1/2 inch cubes )
1 cup Heavy Cream
2 oz. Salted Butter
to taste Kosher Salt
to taste Freshly Ground Black Pepper

FIRST STEP

Pull the Fullblood Wagyu top round roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...
See the full directions on my site

Nutritions

Calories
457

Sodium
640mg
26% DV

Fat
28g
43% DV

Protein
8g
17% DV

Carbs
35g
12% DV

Fiber
7g
31% DV

Similar Recipes

Prawn and Broccoli Cheese Bake without white sauce

7
youtu.be

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Christmas Stollen

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT