Main Dishes

Pressure Cooker Ginger Pork Shogayaki

Pressure Cook Recipes
April 14, 2017
44

Beloved Japanese comfort food! You'll love the tender pork in rich homemade Ginger Garlic Sauce.

4
1 pound (454g) pork shoulder (pork butt meat)
1 medium (130g) onion, roughly chopped
1 tablespoon (15ml) peanut oil
Kosher salt and ground black pepper to taste
1/2 – 1 head romaine lettuce
Optional Garnishment: green onions, finely chopped
http://www.pressurecookrecipes.com/pressure-cooker-ginger-pork-shogayaki/
See the full directions on my site
Nutritions

Calories
26

Sodium
8mg
0% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
0.6g
0% DV

Fiber
0.3g
1% DV

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Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV