Pressure Cooker Pot Roast

June 15, 2016

Make this hearty Pot Roast in less than 2 hrs. Your family will LOVE the tender & juicy beef soaked in a deliciously rich umami gravy!

Chuck roast - 2 inches thick (can use 1 pound to 3 pounds)
4 cloves garlic, minced
2 small onions, sliced
1 cup unsalted homemade chicken stock
1 tablespoon light soy sauce
1 tablespoon fish sauce
1 tablespoon olive oil
1 pinch of dried rosemary
1 pinch of thyme
2 bay leaves
2 tablespoons red wine or balsamic vinegar to deglaze
Kosher salt and ground black pepper to taste
8 white mushrooms, sliced
2 carrots, chopped
2 - 4 potatoes, quartered
1 ½ tablespoon cornstarch mixed with 2 tablespoons water

Prepare the Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click the adjust button to go to Browning function). Make sure your pot is as hot as it can be when you place...
See the full directions on my site

Nutritions

Calories
364

Sodium
1496mg
62% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
56g
19% DV

Fiber
12g
51% DV