Pressure Cooker Wagyu Beef and Bacon Stew

165

This Pressure Cooker Fullblood Wagyu Beef and Bacon Stew recipe is perfect for a chilly, fall night! The Fullblood Wagyu beef and bacon are combined with an array of herbs and spices, carrots, potatoes, onions, and garlic. Using a pressure cooker, this stew is a quick dinner option for any night of the week!

8
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing ( cut into bite-size pieces )
12 oz. Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cut into bite-size pieces )
4 Yukon Gold Potatoes ( medium diced )
4 Medium Size Carrots ( medium diced )
1 Red Onion ( medium diced )
1 Large Shallot ( medium diced )
5 Garlic Cloves ( minced )
6 oz. Tomato Paste
2 tsp. Fresh Thyme
1 tsp. Fresh Rosemary
12 oz. Red Wine ( high quality Cabernet recommended )
4 oz. Sun-Dried Tomatoes ( julienned )
2 tbsp. Grapeseed Oil
2 qts. Beef Stock
2 tbsp. Worcestershire Sauce
1 tbsp. Sherry Vinegar
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 LOAF Fresh Bread

FIRST STEP

Take the Fullblood Wagyu beef bacon and Fullblood Wagyu beef for stewing out of the freezer, and place them in the refrigerator 24 hours before starting this...
See the full directions on my site

Nutritions

Calories
362

Sodium
1367mg
56% DV

Fat
7g
11% DV

Protein
12g
24% DV

Carbs
53g
18% DV

Fiber
8g
34% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

578

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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