Pressure Cooker Wagyu Beef and Bacon Stew
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This Pressure Cooker Fullblood Wagyu Beef and Bacon Stew recipe is perfect for a chilly, fall night! The Fullblood Wagyu beef and bacon are combined with an array of herbs and spices, carrots, potatoes, onions, and garlic. Using a pressure cooker, this stew is a quick dinner option for any night of the week!
8
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing ( cut into bite-size pieces )
12 oz. Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cut into bite-size pieces )
4 Yukon Gold Potatoes ( medium diced )
4 Medium Size Carrots ( medium diced )
1 Red Onion ( medium diced )
1 Large Shallot ( medium diced )
5 Garlic Cloves ( minced )
6 oz. Tomato Paste
2 tsp. Fresh Thyme
1 tsp. Fresh Rosemary
12 oz. Red Wine ( high quality Cabernet recommended )
4 oz. Sun-Dried Tomatoes ( julienned )
2 tbsp. Grapeseed Oil
2 qts. Beef Stock
2 tbsp. Worcestershire Sauce
1 tbsp. Sherry Vinegar
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 LOAF Fresh Bread
12 oz. Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cut into bite-size pieces )
4 Yukon Gold Potatoes ( medium diced )
4 Medium Size Carrots ( medium diced )
1 Red Onion ( medium diced )
1 Large Shallot ( medium diced )
5 Garlic Cloves ( minced )
6 oz. Tomato Paste
2 tsp. Fresh Thyme
1 tsp. Fresh Rosemary
12 oz. Red Wine ( high quality Cabernet recommended )
4 oz. Sun-Dried Tomatoes ( julienned )
2 tbsp. Grapeseed Oil
2 qts. Beef Stock
2 tbsp. Worcestershire Sauce
1 tbsp. Sherry Vinegar
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 LOAF Fresh Bread
FIRST STEP
Take the Fullblood Wagyu beef bacon and Fullblood Wagyu beef for stewing out of the freezer, and place them in the refrigerator 24 hours before starting this...
See the full directions on my site
Nutritions
Calories
362
Sodium
1367mg
56% DV
Fat
7g
11% DV
Protein
12g
24% DV
Carbs
53g
18% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat2g12%
Monosaturated Fat3g21%
Cholesterol20mg6%
Sodium1367mg56%
Potassium2549mg72%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber8g34%
Sugar10g21%
Vitamin A11927IU238%
Vitamin B62mg126%
Vitamin C19mg31%
Calcium76mg7%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.