Pressure Cooker Wagyu Beef and Bacon Stew

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This Pressure Cooker Fullblood Wagyu Beef and Bacon Stew recipe is perfect for a chilly, fall night! The Fullblood Wagyu beef and bacon are combined with an array of herbs and spices, carrots, potatoes, onions, and garlic. Using a pressure cooker, this stew is a quick dinner option for any night of the week!

8
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing ( cut into bite-size pieces )
12 oz. Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cut into bite-size pieces )
4 Yukon Gold Potatoes ( medium diced )
4 Medium Size Carrots ( medium diced )
1 Red Onion ( medium diced )
1 Large Shallot ( medium diced )
5 Garlic Cloves ( minced )
6 oz. Tomato Paste
2 tsp. Fresh Thyme
1 tsp. Fresh Rosemary
12 oz. Red Wine ( high quality Cabernet recommended )
4 oz. Sun-Dried Tomatoes ( julienned )
2 tbsp. Grapeseed Oil
2 qts. Beef Stock
2 tbsp. Worcestershire Sauce
1 tbsp. Sherry Vinegar
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 LOAF Fresh Bread

FIRST STEP

Take the Fullblood Wagyu beef bacon and Fullblood Wagyu beef for stewing out of the freezer, and place them in the refrigerator 24 hours before starting this...


See the full directions on my site
Nutritions

Calories
362

Sodium
1367mg
56% DV

Fat
7g
11% DV

Protein
12g
24% DV

Carbs
53g
18% DV

Fiber
8g
34% DV
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