Pretzel Salad

48

A crunchy sweet jello salad

12
Bottom Layer:
2 cups broken stick pretzels
3 tbsp sugar
3/4 cup butter, softened

Middle Layer:
8 oz softened cream cheese
8 oz. thawed Cool Whip
1 cup sugar

Top Layer:
1 large package strawberry Jell-O
3 1/2 cup boiling water
1 (10oz) package of frozen strawberries, cut up
Bottom Layer: Mix butter and sugar; mix in pretzels. Press into 9x13 pan. Bake 10 minutes at 400 degrees. Cool. Middle Layer: Mix sugar and cream cheese. Gently fold in Cool Whip. Spread on pretzel layer....
See the full directions on my site
Nutritions

Calories
413

Sodium
589mg
24% DV

Fat
21g
32% DV

Protein
6g
12% DV

Carbs
54g
18% DV

Fiber
2g
9% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.