Desserts

Princess Leia Oreo Truffles

90

Princess Leia Oreo Truffles; STAR WARS LOVERS REJOICE!

16
30 oreo cookies (regular)
4 ounces low fat cream cheese (cold)
6 ounces white chocolate melting wafers or vanilla almond bark (I used Vanilla Almond Bark)
5 ounces dark or milk chocolate melting wafers (or good quality chocolate chips)
premade chocolate icing to act as glue for rolos
32 rolos
edible markers to make your eyes and lips
1. Line a large cookie sheet with wax paper and set aside. 2. In a food processor or strong blender, pulse Oreos until they\\\'re finely chopped. Add cream cheese and pulse until the entire mixture is...
See the full directions on my site
Nutritions

Calories
320

Sodium
284mg
11% DV

Fat
14g
22% DV

Protein
5g
10% DV

Carbs
42g
14% DV

Fiber
1g
7% DV

Crispy Zucchini Bites

170

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

119

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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