Appetizers

Produce Drawer Quesadillas

Lisa DeBoer
December 29, 2012

This delicious version of quesadillas was created one night when I emptied out my vegetable drawer. I had little bit of a lot of different things...so that was what went into the quesadillas. Making quesadillas is a great way to use up bits and pieces of vegetables (or other leftovers) before they go bad. We loved this combination of vegetables, but feel free to customize it and use whatever you have in your produce drawer!

3
6 large or 12 small pieces of turkey deli meat, torn into 2 inch pieces
2 C shredded mozzarella cheese, divided
1 C chopped/diced/sliced fresh mushrooms
1 C leftover cooked corn
1 C diced tomatoes OR diced red pepper (or use half and half)
3/4 C baby spinach leaves (or use regular spinach leaves, but remove the stem and tear up into smaller pieces)
6 large (burrito-sized) tortillas
non-stick cooking spray
Sauce:
1/2 C mayonnaise
1/2 Tbsp Dijon mustard.
Prepare sauce by mixing the mayonnaise and Dijon mustard. Refrigerate until serving. Prepare quesadillas: Spray 3 tortillas with cooking spray. Place each tortilla sprayed side down on a skillet,...
See the full directions on my site
Nutritions

Calories
1744

Sodium
2773mg
115% DV

Fat
119g
183% DV

Protein
87g
175% DV

Carbs
65g
22% DV

Fiber
12g
51% DV
Pan Fried