Professional-Looking Homemade Pizza

June 17, 2013

This pizza looks like it came straight from the California Pizza Kitchen, and its taste is unmatched by any other homemade pizza that I've ever consumed.

*Makes 1 large pizza

Crust:

Cornmeal (for sprinkling the pizza stones)
1 c. milk (may use powdered milk), warmed
3 T. granulated white sugar
1/3 c. warm water
1 T. yeast
2 1/2 - 3 c. flour
garlic salt
olive oil
Your favorite pizza sauce (homemade or store-bought). Most of the time, we just use Ragu from the jar.
Lots of cheese! (we use Mozzarella)

If your stone isn't "seasoned" or worn in well enough, sprinkle some cornmeal on it to ensure that the dough won't stick. Proof your yeast in the water (let it get frothy). In a microwave-safe bowl, warm...
See the full directions on my site

Nutritions

Calories
2735

Sodium
249mg
10% DV

Fat
15g
23% DV

Protein
86g
173% DV

Carbs
550g
187% DV

Fiber
28g
113% DV